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Apr 19, 2024
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DTC 230 - Fundamentals in Nutrition Therapy
Students will be introduced to fundamental concepts of the significance of Nutrition screening and Nutrition Assessment: anthropometric and body composition measures; significance of biochemical and medical tests; nutrition focused physical examination; estimation of energy and protein requirements. Additional topics: blood and its components; fluids and electrolytes; pharmacology as it relates to drug-nutrient interactions. These essential core concepts will prepare students for DTC 330 and DTC 331L4 .
Credit Hours: 2 hrs May not be repeated for credit
Grade Mode: Normal (A-F)
Prerequisite(s): DTC 202
Class-Level Restriction(s): Undergraduate standing
Major Restriction(s): Dietetics Major and Dietetics Intent
Last Updated:
New Course 3/2016, effective Fall 2016
Summer 2024 Course Sections
Fall 2024 Course Sections
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