May 15, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 459 - Development of the Entrepreneurial Dietitian

This course emphasizes the role of the nutrition entrepreneur in the conceptualization, planning and marketing for a start-up enterprise or private practice. The focus will be on developing a business plan for a new venture and will consider legal and ethical issues.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer

Prerequisite(s) DTC 108, DTC 202
Department Permission is required

Major Restriction(s) Dietetics [BS]
Class-Level Restriction Junior, Senior, or Second Bachelor standing

Notes -
Previously listed as Development of Entrepreneurial Dietitian
Updates Course Rotation 9/2014, Change in Title, Major and Class Restrictions 5/2013, effective Winter 2014; Links 04/2011

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