May 17, 2024  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Programs
  Courses
  General Education
  Academic Policies
  What’s New!
  My Portfolio
HELP
2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRM 251 - Meal Service Management

Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Concurrent Prerequisite(s) HRM 180 
Class-Level Restriction Undergraduate standing

Notes -
Previously listed as HM 251
Updates Change to concurrent prerequisites 8/2016, effective Fall 2017; Link 5/2012, COT Reorganization 6/2014


Summer 2024 Course Sections

Fall 2024 Course Sections



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)