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May 20, 2024
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HRM 396 - Club and Resort Management Examination of historical background and development of clubs and administrative procedures typically practiced. Discussion of goals and objectives of clubs, governance structures, buildings and facilities operations plus programming components including food and beverages operations, golf, tennis and pool management. Accounting and finance issues of clubs and marketing strategies are studied.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall (odd yrs.)
Concurrent Prerequisite(s) Three HRM Courses (100-499) Class-Level Restriction Junior standing or above
Notes - Updates Change to prerequisites 4/2016, effective Fall 2016; Link 5/2012, COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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