Revised Program | Fall 2017
Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive and will teach you the skills necessary to take on a leadership role in the hospitality industry. Click here to watch a short video about this program.
The curriculum offers a variety of specialty courses from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, to event planning and marketing.
Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, which enables them to complete the program with work experience on a resume.
Articulation Agreement | An articulation agreement exists between this program and at least one community college. To see a current list of program articulation agreements, please click here.