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Dec 07, 2025
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HRM 103 - Introduction to the Hospitality Industry
This is a course designed to expose the hospitality undergraduate to the food service and lodging industries. It covers an introduction to the various segments of the food service industry and lodging industry. Career choices in food service and lodging industries will also be discussed.
Credit Hours: 3 hrs
Previously Listed As: HEC 203
Terms Offered: Fall and Winter
Last Updated: Link 5/2012, COT Reorganization 6/2014
Winter 2025 Course Sections
Summer 2025 Course Sections
Fall 2025 Course Sections
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