Dec 07, 2025

2015-2016 Undergraduate Catalog

2015-2016 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 251 - Meal Service Management

Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.

Credit Hours: 3 hrs
Previously Listed As: HM 251
Terms Offered: Fall and Winter

Last Updated: Link 5/2012, COT Reorganization 6/2014

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