Dec 07, 2025  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

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HRM 485 - Beverage Management


This course introduces responsible beverage operations in a hospitality operation. Topics include history, service, procurement, storage, and control. Beverages discussed are: sparkling waters, coffees, teas, wine, and fermented and distilled beverages. Management topics will include operations, trend identification, basic production methods, costing and pricing, and inventory methods. Students must be over 21 years old.

Credit Hours: 3 hrs
Prerequisite:   and   
Class Restrictions: Junior standing or higher
Terms Offered: Winter (odd years) and Summer I (even years)

Last Updated: Link 5/2012; New Course 09/2011, effective Winter 2012, COT Reorganization 6/2014


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