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Nov 23, 2024
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DTC 203 - Nutrition for Health Professionals Study of the digestion, absorption, metabolism and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of case to clients in acute/long-term/ and ambulatory care settings.
Credit Hours: 3 hrs Grade Mode: Normal (A-F)
Typically offered Fall, Winter, and Summer
Prerequisite(s): (a minimum grade of “C” CHEM 120 ) or (a minimum grade of “C” in CHEM 121 and a minimum grade of “C” in CHEM 122 )
Concurrent Prerequisite(s): BIO 252 , BIO 326 , SPMD 202 , or SPMD 269
Class-Level Restriction(s): Undergraduate standing
Last Updated: Course Rotation 9/2014, Changes to Course Description, prerequisites and co-requisites 5/2013, effective Winter 2014 ; Links 04/2011
Winter 2025 Course Sections
Fall 2024 Course Sections
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