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Sep 23, 2024
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DTC 500 - Research Design and Methods
Examination of study designs and methodologies utilized in conducting original research and in better understanding the scholarly work of others. Students will progressively develop an original research proposal over the course of the semester, building individual sections within the context of weekly lessons.
Credit Hours: 3 hrs
Grade Mode: Normal (A-F)
Typically offered Fall and Winter
Major Restriction(s): This course is restricted to students in the Master of Science in Dietetics and Master of Science in Human Nutrition (NUTR) programs
Last Updated:
Course Rotation 9/2014, Course Revision 7/2014, Change to Course Description 5/2013, effective Winter 2014; Credit Hour Change 03/2012, effective Fall 2012
Summer 2024 Course Sections
Fall 2024 Course Sections
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