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Oct 19, 2024
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DTC 638 - Cultural Nutrition and Nutritional Ecology Critical investigation of beliefs, cultural values and consequent behaviors with an emphasis on how they impact nutritional status. Examination of issues in the political, physical and social environments that impact the availability of food and nutrients in the United States’ food supply.
Credit Hours: 3 hrs Grade Mode: Normal (A-F)
Typically offered Winter (odd years)
Last Updated: Course Rotation 9/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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