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Jun 21, 2024
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DTC 648 - Methods and Strategies for Community-Based Nutrition Services Analysis of advanced topics in community nutrition including identification of community problems, needs and resources; planning, implementation and evaluation of programs and communication skills in nutrition education. Department permission is required for non-Human Nutrition majors.
Credit Hours: 3 hrs Grade Mode: Normal (A-F)
Typically offered Fall
Prerequisite(s): or equivalent
Last Updated: Course Rotation 9/2014, Links 06/2011
Summer 2024 Course Sections
Fall 2024 Course Sections
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