Sep 23, 2024

2016-2017 Graduate Catalog

2016-2017 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 659 - Development of the Entrepreneurial Dietitian

This course emphasizes the role of the nutrition entrepreneur in the conceptualization, planning and marketing for a start-up enterprise or private practice. The focus will be on developing a business plan for a new venture and will consider legal and ethical issues. Students will develop an entrepreneurially-focused web-based marketing interface.

Credit Hours: 3 hrs
Grade Mode: Normal (A-F)

Typically offered Summer

Prerequisite(s): DTC 108 and DTC 202

Last Updated:
Course Revision 9/2014, Spelling Error 7/2014, Course Revision 7/2014, Description change and prerequisites added 5/2013, effective Winter 2014.

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