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Sep 28, 2024
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HRM 519 - Human Resource Management in Hospitality and Nutrition Service
This course is designed to give the student a sound theoretical and practical perspective on the management of hospitality human resources. Major trends and current issues pertaining to planning, recruitment and selection, training and development, compensation, and labor relations will be examined to make optimal use of human resources.
Credit Hours: 3 hrs
Grade Mode: Normal (A-F)
Typically offered Winter
Last Updated:
link 5/2012; updated ‘create under’ 6/14
Summer 2024 Course Sections
Fall 2024 Course Sections
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