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Sep 28, 2024
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HRM 609 - Advanced Topics in Food-Service Management
This course is an in depth study of the major trends and current issues of concern to the food service management professional. Issues pertaining to the identification and analysis of events, trends and forces arising from the external environment will be explored. These include economic, technological, political and regulatory environments, and sociocultural trends.
Credit Hours: 3 hrs
Grade Mode: Normal (A-F)
Typically offered Summer
Prerequisite(s): a course in food service/meal management
Notes -
Students who do not meet prerequisites may request department permission to enroll in the course, enrollment not guaranteed.
Last Updated:
link 5/2012; updated ‘create under’ 6/14
Summer 2024 Course Sections
Fall 2024 Course Sections
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