Sep 28, 2024  
2016-2017 Graduate Catalog 
    
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HRM 626 - Productivity Management in Hospitality and Food-Service Facilities


Review of productivity as related to human resource management, work methods, supplies and equipment, technology innovations, work environments and worker wellness, while maintaining cost and quality standards.

Credit Hours: 3 hrs
Grade Mode: Normal (A-F)

Typically offered Fall

Last Updated:
link 5/2012; updated ‘create under’ 6/14


Summer 2024 Course Sections

Fall 2024 Course Sections




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