|
Sep 28, 2024
|
|
|
|
HRM 626 - Productivity Management in Hospitality and Food-Service Facilities Review of productivity as related to human resource management, work methods, supplies and equipment, technology innovations, work environments and worker wellness, while maintaining cost and quality standards.
Credit Hours: 3 hrs Grade Mode: Normal (A-F)
Typically offered Fall
Last Updated: link 5/2012; updated ‘create under’ 6/14
Summer 2024 Course Sections
Fall 2024 Course Sections
Add to Portfolio (opens a new window)
|
|