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Sep 28, 2024
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HRM 655 - Financial Strategies for Hospitality Operations A review of current cost control strategies used to manage food and beverage operations, human resources, facility maintenance/engineering, marketing of lodging properties and food-service operations.
Credit Hours: 3 hrs Grade Mode: Normal (A-F)
Typically offered Fall
Last Updated: link 5/2012; updated ‘create under’ 6/14
Summer 2024 Course Sections
Fall 2024 Course Sections
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