|
May 02, 2024
|
|
|
|
HRM 150 - Sanitation in the Hospitality Industry Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.
Credit 2 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall and Winter
Previously listed as HM 204 Updates COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
Add to Portfolio (opens a new window)
|
|