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May 21, 2024
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HRM 465 - Advanced Topics in Hospitality Management This course is designed to acquaint the student with the major trends and other current issues of concern to the hospitality management professional. Issues pertaining to the identification and analysis of events, trends and forces arising from the external environment will be explored, integrated and applied to the hospitality context.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Summer (even yrs.)
Prerequisite(s) HRM 268 Major Restriction(s) Hotel and Restaurant Management | BS or Minor Updates Major Restriction 8/2014, COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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