Apr 24, 2024

2017-2018 Undergraduate Catalog

2017-2018 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

FERM 385 - Instrumental Analysis of Fermented Products

A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F)

Prerequisite(s) CHEM 283 and CHEM 284 and (CHEM 270 or CHEM 372) and (CHEM 271 or CHEM 373)
Class-Level Restriction Undergraduate standing

Equivalent Courses CHEM 383W, CHEM 381W, CHEM 381

Updates Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016

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