Apr 19, 2024

2017-2018 Undergraduate Catalog

2017-2018 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 230 - Fundamentals in Nutrition Therapy

Students will be introduced to fundamental concepts of the significance of Nutrition screening and Nutrition Assessment: anthropometric and body composition measures; significance of biochemical and medical tests; nutrition focused physical examination; estimation of energy and protein requirements. Additional topics: blood and its components; fluids and electrolytes; pharmacology as it relates to drug-nutrient interactions. These essential core concepts will prepare students for DTC 330 and DTC 331L4.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F)

Prerequisite(s) DTC 202
Major Restriction(s) Dietetics | BS and Dietetics Intent
Class-Level Restriction Undergraduate standing

Updates New Course 3/2016, effective Fall 2016

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