ECON 380 - Wine Economics

This class will describe the organization and structure of the wine industry and use economic concepts to explain how grape growers, wine producers, distributors, retailers, consumers, and government regulators interact and behave in the market for wine insights from research in the new field of wine economics will be presented.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F)

Prerequisite(s) ECON 202
Class-Level Restriction Undergraduate standing

Updates New Course 11/2016, effective Fall 2017

Winter 2025 Course Sections

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