Apr 26, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 351 - Foodservice Systems Management I Experience

Supervised practice experiences related to foodservice systems management including procurement, food production and distribution, management techniques, utilization of resources, and customer satisfaction. Students also become certified in food safety.

Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall

Prerequisite(s) DTC 251
Corequisite(s) DTC 350

Department Permission is required

Major Restriction(s) Dietetics [BS]
Class-Level Restriction Junior, Senior, or Second Bachelor standing

Notes -
Previously listed as Food Systems Management I Experience
Updates Course Rotation 9/2014, Change to Course Title and Description 5/2013, effective Winter 2014; Links 04/2011

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