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Apr 20, 2024
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DTC 370 - Nutrition Therapy II
Students receive the second in a series of didactic instructions related to various diseases states and means of medical nutrition therapy. Learning activities are coordinated to prepare students for professional practice with patients/clients and implementation of nutrition interventions as defined in the Nutrition Care Process.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter
Prerequisite(s) DTC 330
Department Permission is required
Major Restriction(s) Dietetics [BS] or M.S. in Dietetics
Class-Level Restriction Junior, Senior, or Second Bachelor standing
Notes -
Previously listed as DTC 484
Updates Course Rotation 9/2014, Change to Course Description 5/2013, effective Winter 2014; Links 04/2011
Summer 2024 Course Sections
Fall 2024 Course Sections
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