DTC 370 - Nutrition Therapy II

Students receive the second in a series of didactic instructions related to various diseases states and means of medical nutrition therapy. Learning activities are coordinated to prepare students for professional practice with patients/clients and implementation of nutrition interventions as defined in the Nutrition Care Process.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter

Prerequisite(s) DTC 330
Department Permission is required

Major Restriction(s) Dietetics [BS] or M.S. in Dietetics
Class-Level Restriction Junior, Senior, or Second Bachelor standing

Notes -
Previously listed as DTC 484
Updates Course Rotation 9/2014, Change to Course Description 5/2013, effective Winter 2014; Links 04/2011

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections