Apr 19, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 450 - Foodservice Systems Management II

Advanced topics in foodservice systems management including leadership, development of employees. accountability, budgeting, financial management, information management and managing change. Students will prepare a professional portfolio.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter

Prerequisite(s) DTC 350 and DTC 351
Department Permission is required

Major Restriction(s) Dietetics [BS] or M.S. in Dietetics
Class-Level Restriction Senior or Second Bachelor standing

Notes -
Previously listed as Food Systems Management II
Updates Course Rotation 9/2014, Change to Course Title and Description 5/2013, effective Winter 2014; Links 04/2011

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