Apr 17, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 451 - Foodservice Systems Management II Experience

Supervised practice experience that include documentation of competencies related to advanced topics in food service systems management. Students plan, implement, and evaluate projects including a theme meal, employee training and a quality improvement project. Presentations are completed.

Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter

Prerequisite(s) DTC 350 and DTC 351
Corequisite(s) DTC 450

Department Permission is required

Major Restriction(s) Dietetics [BS]
Class-Level Restriction Senior or Second Bachelor standing

Notes -
Previously listed as Food Systems Management II Experience
Updates Course Rotation 9/2014, Spelling Error 7/2014, Change to Title and Course Description 5/2013, effective Winter 2014; Links 04/2011

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