Aug 21, 2025  
2018-2019 Undergraduate Catalog 
    
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HRM 103 - Introduction to the Hospitality Industry

This is a course designed to expose the hospitality undergraduate to the food service and lodging industries. It covers an introduction to the various segments of the food service industry and lodging industry. Career choices in food service and lodging industries will also be discussed.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Notes -
Previously listed as HEC 203
Updates COT Reorganization 6/2014


Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections



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