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Mar 29, 2024
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HRM 103 - Introduction to the Hospitality Industry This is a course designed to expose the hospitality undergraduate to the food service and lodging industries. It covers an introduction to the various segments of the food service industry and lodging industry. Career choices in food service and lodging industries will also be discussed.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall and Winter
Notes - Previously listed as HEC 203 Updates COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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