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Mar 15, 2026
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2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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HRM 251 - Meal Service Management
Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter
Concurrent Prerequisite(s) HRM 180
Class-Level Restriction Undergraduate standing
Notes -
Previously listed as HM 251
Updates Change to concurrent prerequisites 8/2016, effective Fall 2017; Link 5/2012, COT Reorganization 6/2014
Class listings and details page
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