HRM 268 - Hotel Operations Management

This course provides a systematic approach to hotel operations including front office and housekeeping operations. Topics covered include reservation processes, revenue management, customer relations and an overview of housekeeping management.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Class-Level Restriction Undergraduate standing

Notes -
Previously listed as HRM 368
Updates Change to class-level restriction 4/2016, effective Fall 2016; Delivery Method Change 6/2014, effective Fall 2014; Link 5/2012, COT Reorganization 6/2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections