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2018-2019 Undergraduate Catalog 
    
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HRM 270 - People Skills for the Hospitality Industry

Applied approach to encourage the improvement of human relation skills. Addresses personal and professional skills in human relations and encourages the improvement of human interactions. Focused on efforts to enhance the quality of interactions between the service provider and customer/client.

Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation

Notes -
Updates Link 5/2012, COT Reorganization 6/2014


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