Apr 18, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 330 - Hospitality Technology Management

Technology management in the hospitality industry relates to the usage, and knowledge of tools, machines, techniques, systems, and methods of organization to perform specific functions. Technologies significantly affect human ability to control and adapt to their business environment to solve problem, manage sales, inventory, accounting, advertising and property management.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall (odd yrs.)

Prerequisite(s) Any three HRM Courses
Class-Level Restriction Junior or Senior standing

Notes -
Previously listed as HRM 330 - Hotel and Restaurant Management
Updates Change to class-level restriction 4/2016, effective Fall 2016; COT Reorganization 6/2014, Course Revision 5/2014 effective Fall 2014; Link 5/2012; Prerequisite Clarification 03/2012; Links 04/2011;

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