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Mar 15, 2026
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2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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HRM 360 - Franchising and Contract Management
This course covers franchise operations from franchisor and owner/operator perspectives regarding product/service offering, contract options and evaluation of relationship requirements. In addition, responsibilities and advantages of contract management in food-service and lodging establishments will be discussed.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter (odd yrs.)
Prerequisite(s) HRM 240
Class-Level Restriction Junior or Senior standing
Notes -
Previously listed as HRM 400
Updates Change to prerequisite 8/2016, effective Fall 2017; Link 5/2012, COT Reorganization 6/2014
Class listings and details page
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