HRM 376 - Legal Aspects of the Hospitality Industry

An introduction to the rights and responsibilities that the law grants to or imposes upon hospitality managers is covered in this class. In addition, illustrations of possible consequences of failure to comply with legal obligations are covered.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisite(s) Any three HRM courses (100-499)
Class-Level Restriction Undergraduate standing

Notes -
Previously listed as HEC 376
Updates Link 5/2012, COT Reorganization 6/2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections