Apr 18, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 430 - Seminar in the Hospitality Industry

Current topics in hospitality management will be covered along with professional development topics related to finding and obtaining a position upon graduation. The development and implementation of a professional or community project will be included in the course.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Major Restriction(s) Hotel and Restaurant Management [BS]
Class-Level Restriction Senior standing

Notes -
Previously listed as HRM 430 - Seminar in Hospitality Management; HEC 430
Updates Change to title 4/2016, effective Fall 2016; Remove Graduate Credit 3/2015, effective Fall 2015; Major Restriction 8/2014, COT Reorganization 6/2014, Link 5/2012

Summer 2024 Course Sections

Fall 2024 Course Sections