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Apr 24, 2024
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HRM 241 - Commercial Purchasing Study of principles and techniques applicable to purchasing with emphasis on selection and specification requirements for food, supplies, equipment and contract services.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall and Summer
Concurrent Prerequisite(s) HRM 180 and HRM 240 Class-Level Restriction Sophomore, Junior, Senior, or Second Bachelors standing
Notes - Equivalent Courses HRM 441 Previously listed as HRM 441 - Commercial Purchasing; HEC 491; HEC 496 Updates Change to number, prerequisites, and class-level restriction 8/2016, effective Fall 2017; Link 5/2012; Links 04/2011, COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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