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Mar 29, 2024
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HRM 460 - Advanced Foodservice Management Evaluation of recent trends in the foodservice management including systems, food and equipment innovations and operational issues will be covered. Students will have the opportunity to apply knowledge and skills gained through previous courses and work experiences in a foodservice operations project.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Summer (odd yrs.)
Prerequisite(s) HRM 251 Major Restriction(s) Hotel and Restaurant Management [BS] or Minor Notes - Updates Major Restriction 8/2014, Link 5/2012, COT Reorganization 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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