Mar 29, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

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HRM 460 - Advanced Foodservice Management


Evaluation of recent trends in the foodservice management including systems, food and equipment innovations and operational issues will be covered. Students will have the opportunity to apply knowledge and skills gained through previous courses and work experiences in a foodservice operations project.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer (odd yrs.)

Prerequisite(s) HRM 251  
Major Restriction(s) Hotel and Restaurant Management [BS]  or Minor 
Notes -
Updates Major Restriction 8/2014, Link 5/2012, COT Reorganization 6/2014


Summer 2024 Course Sections

Fall 2024 Course Sections




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