Apr 16, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 465 - Advanced Topics in Hospitality Management

This course is designed to acquaint the student with the major trends and other current issues of concern to the hospitality management professional. Issues pertaining to the identification and analysis of events, trends and forces arising from the external environment will be explored, integrated and applied to the hospitality context.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer (even yrs.)

Prerequisite(s) HRM 268
Major Restriction(s) Hotel and Restaurant Management [BS] or Minor
Notes -
Updates Major Restriction 8/2014, COT Reorganization 6/2014

Summer 2024 Course Sections

Fall 2024 Course Sections