Apr 18, 2024

2018-2019 Undergraduate Catalog

2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 455 - Entrepreneurship in the Hospitality Industry

This course explores, challenges, and refines the principles of entrepreneurship with a focus on hospitality organizations. Students will read, observe, and discuss the role of small business in the hospitality industry and gain an understanding and awareness of the skills, attitudes, and aptitude hospitality business owners need to succeed.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter (even yrs.)

Concurrent Prerequisite(s) HRM 376 and HRM 389L4
Class-Level Restriction Junior or Senior standing

Notes -
Updates Change to prerequisites 4/2016, effective Fall 2016; New Course 11/14, effective Summer 2015

Summer 2024 Course Sections

Fall 2024 Course Sections