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Mar 29, 2024
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ECON 380 - Wine Economics This class will describe the organization and structure of the wine industry and use economic concepts to explain how grape growers, wine producers, distributors, retailers, consumers, and government regulators interact and behave in the market for wine insights from research in the new field of wine economics will be presented.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation
Prerequisite(s) ECON 202 Class-Level Restriction Undergraduate standing
Notes - Updates New Course 11/2016, effective Fall 2017
Summer 2024 Course Sections
Fall 2024 Course Sections
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