HRM 373L4 - Hotel and Restaurant Management Field Experience II [GELB]

Employment in an appropriate setting, chosen to provide supervised practical experience with reflection. Credit hours determined by program area and academic advisor.

Credit 3 hrs May be repeated for additional credit
Grade Mode Credit/No-Credit Course Rotation Fall, Winter, and Summer

Department Permission is required

Class-Level Restriction Undergraduate standing

Notes -
Equivalent Courses HRM 389, HRM 389L4
Updates New Course 10/2017, effective Fall 2018

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections