A lecture and laboratory course on the nature and biology of bacteria and other microbes, their physiological relationships in natural and controlled environments, and the interactions of pathogenic microorganisms with their hosts. Laboratory includes an introduction to the techniques of isolating, cultivating, and identifying bacteria and other microbes, and their physiological, serological and pathological properties.
Credit 5 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall and Winter