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Jan 29, 2026
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2019-2020 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 203 - Nutrition for Health Professionals
Study of the digestion, absorption, metabolism, and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of case to clients in acute/long-term/ and ambulatory care settings.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer
Prerequisites - (CHEM 120 with a “C” or higher or (CHEM 121 with a “C” or higher and CHEM 122 with a “C” or higher )) and (BIO 252 , BIO 326 , EXSC 202 , or EXSC 269 , may be taken concurrently)
Restriction by Major -
Restriction by Class - Undergraduate standing
Keywords: dietetics , health
Updates: Course Rotation added 9/2014; Change to description, prerequisites, and co-requisites 5/2013, effective Winter 2014
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