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Jan 30, 2026
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2019-2020 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 251 - Experimental Foods
Students will acquire knowledge in the principles of food science, techniques of food preparation, evaluation, and modification of recipes. This will be accomplished through experiments involving recipes and their ingredients.
Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter and Summer
Prerequisites - CHEM 121 with a “C” or higher , CHEM 122 with a “C” or higher , and BIO 328 with a “C” or higher
Restriction by Major -
Restriction by Class - Undergraduate standing
Keywords: Dietetics
Equivalent Courses: DTC 211, HECR 211
Updates: Change to prerequisites 12/2018, effective Fall 2019; Course Rotation added 9/2014; Change to description 5/2013, effective Winter 2014
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