Apr 17, 2024

2019-2020 Undergraduate Catalog

2019-2020 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

FERM 385 - Instrumental Analysis of Fermented Products

A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation

Prerequisites - CHEM 283 and CHEM 284 and (CHEM 270 or CHEM 372) and (CHEM 271 or CHEM 373)
Restriction by Major -
Restriction by Class - Undergraduate standing

Keywords: fermentation

Equivalent Courses: CHEM 383W, CHEM 381W, CHEM 381
Updates: Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016

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