HRM 150 - Sanitation in the Hospitality Industry

Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.

Credit 2 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation: Fall and Winter

Prerequisites -
Other Restrictions -
Restriction by Major -
Restriction by Class -

Additional Information:

Keywords: hospitality
Equivalent Courses: HM 204
Updates: Change to dept. 6/2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections