Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.
Credit 2 hrs Normal (A-F) May not be repeated for additional credit
Course Rotation: Fall and Winter
Prerequisites - Other Restrictions - Restriction by Major - Restriction by Class -
Additional Information:
Keywords:hospitality Equivalent Courses: HM 204 Updates: Change to dept. 6/2014