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Jan 29, 2026
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2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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HRM 251 - Meal Service Management
Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.
Credit 3 hrs Normal (A-F)
May not be repeated for additional credit
Course Rotation: Fall and Winter
Prerequisites - HRM 180 May be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing
Additional Information:
Keywords: hospitality
Equivalent Courses: HM 251
Updates: Change to prerequisites 8/2016, effective Fall 2017; Change to dept. 6/2014
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