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Nov 25, 2024
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HRM 251 - Meal Service Management
Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.
Credit 3 hrs Normal (A-F)
May not be repeated for additional credit
Course Rotation: Fall and Winter
Prerequisites - HRM 180 May be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing
Additional Information:
Keywords: hospitality
Equivalent Courses: HM 251
Updates: Change to prerequisites 8/2016, effective Fall 2017; Change to dept. 6/2014
Winter 2025 Course Sections
Fall 2024 Course Sections
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