Nov 24, 2024

2020-2021 Undergraduate Catalog

2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 241 - Commercial Purchasing

Study of principles and techniques applicable to purchasing with emphasis on selection and specification requirements for food, supplies, equipment and contract services.

Credit 3 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation: Fall and Summer

Prerequisites - HRM 180 and HRM 240 Course may be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Sophomore, Junior, Senior, or Second Bachelors standing

Additional Information:

Keywords: hospitality
Equivalent Courses: HRM 441
Updates: Change to number, prerequisites, and class-level restriction 8/2016, effective Fall 2017; Change to dept. 6/2014

Winter 2025 Course Sections

Fall 2024 Course Sections