Sep 21, 2020  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog
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FERM 385 - Instrumental Analysis of Fermented Products

A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.

Credit 3 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation:

Prerequisites - CHEM 283  and CHEM 284  and (CHEM 270  or CHEM 372 ) and (CHEM 271  or CHEM 373 )
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information:

Keywords: fermentation  
Equivalent Courses: CHEM 383W, CHEM 381W, CHEM 381
Updates: Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016

Summer 2020 Course Sections

Fall 2020 Course Sections

Winter 2020 Course Sections

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