| |
Jan 28, 2026
|
|
|
|
|
2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
|
FERM 385 - Instrumental Analysis of Fermented Products
A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.
Credit 3 hrs Normal (A-F)
May not be repeated for additional credit
Course Rotation:
Prerequisites - CHEM 283 and CHEM 284 and (CHEM 270 or CHEM 372 ) and (CHEM 271 or CHEM 373 )
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing
Additional Information:
Keywords: fermentation
Equivalent Courses: CHEM 383W, CHEM 381W, CHEM 381
Updates: Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016
Class listings and details page
|
|
