FERM 385 - Instrumental Analysis of Fermented Products
A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.
Credit 3 hrs Normal (A-F) May not be repeated for additional credit
Keywords:fermentation Equivalent Courses: CHEM 383W, CHEM 381W, CHEM 381 Updates: Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016