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Mar 28, 2024
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FERM 441 - Fermentation Production Facilities Focuses on the equipment, layout and maintenance of a modern fermentation production facility. The class will include field trips to local industries and guest speakers describing the considerations in the design and maintenance of a fermentation facility.
Credit 2 hrs Credit/No-Credit May not be repeated for additional credit
Course Rotation:
Prerequisites - FERM 101 Other Restrictions - Restriction by Major - Restriction by Class - Undergraduate standing
Additional Information: Students who have not previously completed FERM 101, may request instructor permission to enroll. Permission not guaranteed.
Keywords: fermentation Updates: New Course 11/2015, effective Fall 2016
Summer 2024 Course Sections
Fall 2024 Course Sections
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