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Oct 06, 2024
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DTC 230 - Fundamentals in Nutrition Therapy Students will be introduced to fundamental concepts of the significance of Nutrition screening and Nutrition Assessment: anthropometric and body composition measures; significance of biochemical and medical tests; nutrition-focused physical examination; estimation of energy and protein requirements. Additional topics: blood and its components; fluids and electrolytes; pharmacology as it relates to drug-nutrient interactions. These essential core concepts will prepare students for DTC 330 and DTC 331L4 .
Credit 2 hrs Normal (A-F) May not be repeated for additional credit
Course Rotation:
Prerequisites - DTC 202 with a “C” or higher Other Restrictions - Department Permission is required Restriction by Major - Dietetics [BS] or Dietetics-Intent Restriction by Class - Undergraduate standing
Additional Information:
Keywords: Dietetics Updates: Change to prerequisites 12/2018, effective Fall 2019; New Course 3/2016, effective Fall 2016
Summer 2024 Course Sections
Fall 2024 Course Sections
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