Mar 29, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

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DTC 230 - Fundamentals in Nutrition Therapy


Students will be introduced to fundamental concepts of the significance of Nutrition screening and Nutrition Assessment: anthropometric and body composition measures; significance of biochemical and medical tests; nutrition-focused physical examination; estimation of energy and protein requirements. Additional topics: blood and its components; fluids and electrolytes; pharmacology as it relates to drug-nutrient interactions. These essential core concepts will prepare students for DTC 330  and DTC 331L4 .

Credit 2 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation:

Prerequisites - DTC 202 with a “C” or higher  
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS]  or Dietetics-Intent 
Restriction by Class - Undergraduate standing

Additional Information:

Keywords: Dietetics  
Updates: Change to prerequisites 12/2018, effective Fall 2019; New Course 3/2016, effective Fall 2016


Summer 2024 Course Sections

Fall 2024 Course Sections




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